Our wines

Our vision

Our aim is simple: to produce quality wines with a strong personality, with absolute respect for our exceptional environment. Above all, we believe in the full expression of our magnificent terroirs. Choosing organic farming was a simple choice: our estate has been certified organic since 2018.

Our range of wines is consistent from one vintage to the next. Distinct, authentic profiles cater for all occasions of conviviality and gastronomy.

Terroir & Gastronomy

Les Trois ÉcusCru La Livinière

Les Trois Écus is our benchmark Livinière. A powerful Livinière, offering volume and persistence, while retaining fruit and elegance. It is the result of a long ageing process lasting a minimum of 18 months, including 12 months in 300L French oak barrels, one-third of which are renewed each year. The choice of coopers and barrels is made very carefully each year to respect the profile of the vintage. We opt for barrels that bring complexity and ageing potential to the wines, without masking their aromas. We want to preserve the fruit after ageing.

Les Trois ÉcusCru La Livinière

Les hauts de SiranMinervois Red

Les hauts de SiranMinervois Red

“Les Hauts de Siran” is a generous, gourmet wine with an intense nose of fruit and spice. Powerful and smooth on the palate, with good volume and sweetness. A very seductive Languedoc wine to drink on its own, or with all kinds of cuisine. The unique, high-altitude terroirs between 300 and 400m above sea level from which this cuvée is grown give it a distinctive freshness.

Combe ViolinMinervois White

«Combe Violon» is the name of one of our famous "combes cachées", lost in the garrigue, where this confidential cuvée is produced: half a hectare of Grenache Blanc and Roussanne. This exceptional, cool, ventilated terroir, at an altitude of 350 m on the Causse de Minerve, with limestone soil, produces an elegant white wine with a long finish and aromas of white flowers and white-fleshed fruit. Production is very limited, averaging 2,000 bottles per vintage. A great gastronomic wine, ideal with fine products: fish, shellfish, white meats, goat's cheese...

Combe ViolinMinervois White

La Martelle & Le bois de La MartelleViognier

La Martelle & Le bois de La MartelleViognier

“La Martelle” is the name of the vineyard from which we produce our cuvée 100%. Viognier. This terroir is classified as Cru La Livinière, an excellent terroir, but was planted with Viognier. An easy-drinking, fresh, fruity wine with good volume on the palate. Ideal as an aperitif, or with summer cuisine, exotic dishes, fish and cheese.

From the same plot, we also produce a cuvée vinified and aged in demi-muis, 400L barrels: «Le Bois de la Martelle ». The large volume of these barrels has little impact on the wine, which finds complexity and volume on the palate. A gourmet Viognier combining power, freshness and fruit.

Fruits & Pleasure

Soleil RougeCru La Livinière

Soleil RougeCru La Livinière

Soleil Rouge is an elegant Cru La Livinière, typical of the appellation, with crisp fruit and a silky mouthfeel. A Livinière that can be drunk young without delay, with volume and freshness. The wine has two secrets: the use of Cinsault in the blending, and a blend that favors fruit and freshness, to offer a Livinière that's sappy and crisp. For ageing, a limited use of wood, with the use of barrels of 3 wines or more, stainless steel vats and also sandstone amphorae since 2025. The result: Soleil Rouge offers an original, modern and seductive Livinière, which has quickly won over its public and been distinguished by the critics.

Lauriole's curiosityMinervois Red

« Lauriole's Curiosity» is a regional tourist site the hillside that goes down. It's also where the vines that produce this cuvée are located. This wine is an immediate pleasure to drink, with an intense nose of red fruit and a smooth palate. It's ideal as an aperitif, with a charcuterie platter or grilled meats. It can also be drunk slightly chilled in summer, at 14°. Vinification with partial carbonic maceration enhances fruit aromas.

Lauriole's curiosityMinervois Red

Frisson des combesRosé & sparkling

Frisson des combesRosé & sparkling

Frisson des Combes is our first bubbly cuvée, made from a plot of Mourvèdre grapes at an altitude of 410 meters. Delicate, pale pink bubbles. A fine aromatic finish with subtle notes of rose and cherry, and good aromatic persistence. An original, thirst-quenching wine to accompany your festive moments. Our first cuvée in 2025 was a great success. A must-try.

Combe MarieMalbec

«Combe Marie» is the name of one of our parcels of our famous Combes Cachées, lost on the Causse de Minerve and inaccessible by conventional car. The star of our four plots in the Combes, the one with the meandering vines, it's a sure hit with walkers and photographers alike. This highly original plot is planted in ... Malbec, very rare in Languedoc. A very original wine to discover.

Combe MarieMalbec

Generations

GenerationsCru La Livinière

GenerationsCru La Livinière

Générations is the generic name for our «Tête de Cuvée». The most exceptional wine we can produce in a given vintage. We don't produce them every year, and the name of each cuvée/millennium changes each time: Axel (2015), Elias (2016), Yuna (2017), Malone (2018), Anouk (2020). These are the names of our grandchildren, born in those years. How lucky we are...

This cuvée is a selection of the three or four best barrels of a given vintage, in very limited quantities: only 800 to 1000 bottles. At the end of the ageing process, after around 18 months, each barrel is individually tasted. And every year there are nuggets to be found: the marriage of grape variety, plot and wood produces exceptional results. Cuvée Générations is therefore exceptional, every year at its best, with great ageing potential... Until our grandchildren grow up.

Our awards

When we set up a new Domaine in 2015, which was in essence unknown to everyone, it was critical for us to make a name for ourselves quickly. In 2016, with the release of our first vintage, we were fortunate that our wines were quickly discovered by the specialist press and honored in major competitions, both in France and abroad: Guide Hachette (including coup de cœur), Bettane-Desseauve, Revue du Vin de France, Concours Général Agricole-Paris (several gold medals), Vignerons Indépendants (several gold medals), Challenge Millésime Bio, Concours des Vins de France Macon (gold medal), Wine Spectator, Decanter, Wine Advocate-Parker, etc...

Of course, it's not these numerous awards that will guide your appreciation of our wines. But for us, they are recognition by our peers of the work accomplished since 2015...

More than 30 medals and awards from 2020 to 2022.