As organic winegrowers, we have always been deeply convinced of the importance of enriching our soil. This is a permanent objective of our vineyard work. And this takes place mainly in autumn and winter. For example, we create green manures by sowing every other row with a clever mix of cereals and broadleaf weeds that fix the soil's nitrogen.
Amphorae
We've reached an important milestone: the acquisition of our first two sandstone amphorae, 750 L and 1,000 L, three to four times the size of a traditional barrel. They now sit in the middle of our brand-new barrel cellar, and are...
